Enjoy a taste of Russia with this classic Olivier salad recipe. Made with a mix of potatoes, carrots, peas, pickles, eggs, and mayonnaise, this salad is a crowd-pleaser. Perfect for holidays, potlucks, or just a family dinner, this salad is a versatile and filling dish. It can be served as a side dish or a main course. Prepare this salad in advance and let it chill in the refrigerator for a few hours to enhance the flavors. With its creamy dressing and colorful ingredients, the Olivier salad is sure to become a favorite in your household.
Ingredients
- 3 large potatoes
- 2 carrots
- 1 cup frozen peas
- 4 hard-boiled eggs
- 3 pickles
- 1 small onion
- 1 cup mayonnaise
- Salt and pepper, to taste
Directions
- Peel and dice the potatoes and carrots. Boil them in a pot of salted water until tender. Drain and let them cool.
- In a separate pot, cook the frozen peas according to the package instructions. Drain and let them cool.
- Chop the hard-boiled eggs, pickles, and onion into small pieces.
- In a large bowl, combine the cooked potatoes, carrots, peas, eggs, pickles, and onion.
- Add mayonnaise to the bowl and mix well until all the ingredients are coated.
- Season with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy!
