Classic Russian Olivier Salad Recipe

Enjoy a taste of Russia with this classic Olivier salad recipe. Made with a mix of potatoes, carrots, peas, pickles, eggs, and mayonnaise, this salad is a crowd-pleaser. Perfect for holidays, potlucks, or just a family dinner, this salad is a versatile and filling dish. It can be served as a side dish or a main course. Prepare this salad in advance and let it chill in the refrigerator for a few hours to enhance the flavors. With its creamy dressing and colorful ingredients, the Olivier salad is sure to become a favorite in your household.

Ingredients

• 3 large potatoes
• 2 carrots
• 1 cup frozen peas
• 4 hard-boiled eggs
• 3 pickles
• 1 small onion
• 1 cup mayonnaise
• Salt and pepper, to taste

Directions

1. Peel and dice the potatoes and carrots. Boil them in a pot of salted water until tender. Drain and let them cool.
2. In a separate pot, cook the frozen peas according to the package instructions. Drain and let them cool.
3. Chop the hard-boiled eggs, pickles, and onion into small pieces.
4. In a large bowl, combine the cooked potatoes, carrots, peas, eggs, pickles, and onion.
5. Add mayonnaise to the bowl and mix well until all the ingredients are coated.
6. Season with salt and pepper to taste.
7. Cover the bowl and refrigerate for at least 2 hours before serving.
8. Serve chilled and enjoy!

Interesting Facts