This pineapple whip recipe is a perfect dessert for hot summer days. The creamy texture and tropical flavors of pineapple will transport you to a beachside paradise. With just a few ingredients and a blender, you can whip up this refreshing treat in no time. Serve it as a light and fruity dessert or use it as a topping for your favorite desserts. It's a crowd-pleaser that everyone will love!
Ingredients
- 1 ripe pineapple, peeled and cut into chunks
- 1/2 cup coconut milk
- 1/4 cup honey
- Juice of 1 lime
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup frozen whipped topping
- Fresh pineapple slices and mint leaves, for garnish
Directions
- In a blender, combine the pineapple chunks, coconut milk, honey, lime juice, vanilla extract, and salt. Blend until smooth.
- Add the frozen whipped topping to the blender and pulse a few times until well combined.
- Pour the mixture into a shallow container and freeze for at least 4 hours, or until set.
- Once the pineapple whip is set, scoop it into individual serving dishes and garnish with fresh pineapple slices and mint leaves.
- Serve immediately and enjoy!
