Three Olive Spread Recipe

This three olive spread is a delightful and tangy condiment that is perfect for spreading on toast, crackers, or sandwiches. Made with a combination of green olives, black olives, and Kalamata olives, this spread is packed with flavor. It is quick and easy to prepare, requiring only a few basic ingredients. Whether you are hosting a dinner party or looking for a simple snack to enjoy on a lazy Sunday afternoon, this three olive spread is sure to impress. Give it a try and elevate your appetizers to the next level!

Ingredients

• 1 cup pitted green olives
• 1 cup pitted black olives
• 1/2 cup pitted Kalamata olives
• 1 clove garlic, minced
• 1 tablespoon fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• Salt and black pepper to taste

Directions

1. In a food processor, combine the green olives, black olives, and Kalamata olives. Pulse until finely chopped, but not pureed.
2. Transfer the chopped olives to a mixing bowl.
3. Add the minced garlic, lemon juice, olive oil, dried oregano, red pepper flakes, salt, and black pepper to the bowl.
4. Stir well to combine all the ingredients.
5. Transfer the olive spread to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld.
6. Serve the three olive spread with toasted bread, crackers, or use it as a spread for sandwiches.
7. Enjoy!

Interesting Facts