Delicious and Nutritious Chicken Wild Rice Stuffed Red Peppers

These chicken wild rice stuffed red peppers are a flavorful and healthy option for dinner. The combination of tender chicken, nutty wild rice, and sweet red peppers creates a dish that is both satisfying and delicious. With a preparation time of just 30 minutes, this recipe is perfect for busy weeknight meals. Serve it as a main course or a side dish, and impress your family and friends with a dish that is as beautiful as it is tasty.

Ingredients

• 4 large red bell peppers
• 1 cup cooked wild rice
• 1 cup cooked chicken breast, diced
• 1/2 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/2 cup carrots, grated
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Directions

1. Preheat your oven to 375 degrees Fahrenheit. Slice the top off each red pepper and remove the seeds and membranes.
2. In a large bowl, combine the cooked wild rice, diced chicken breast, onion, celery, carrots, garlic, dried thyme, dried oregano, salt, pepper, Parmesan cheese, and parsley. Mix well to combine all the ingredients.
3. Stuff each red pepper with the rice and chicken mixture, pressing it down gently to fill the pepper completely.
4. Place the stuffed peppers in a baking dish and cover with foil. Bake for 25-30 minutes or until the peppers are tender and the filling is heated through.
5. Remove the foil and sprinkle the tops of the peppers with additional Parmesan cheese. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and golden brown.
6. Remove from the oven and let the stuffed peppers cool for a few minutes before serving. Enjoy!

Interesting Facts