Sweet and savory bacon and brown sugar green bean casserole

4 stars
4.25 (14)
Sweet and savory bacon and brown sugar green bean casserole
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
65mins
Category:
Recipe by Administrator
Published on October 15, 2023

This sweet and savory bacon and brown sugar green bean casserole is the perfect side dish for any occasion. The combination of crispy bacon, tender green beans, and caramelized brown sugar creates a flavor explosion that is sure to impress. With just a few simple ingredients, this casserole comes together quickly and easily. Whether you're serving it for a holiday feast or a weeknight dinner, this dish is sure to become a family favorite.

Ingredients

  • 6 slices bacon, cooked and crumbled
  • 1 lb fresh green beans, trimmed
  • 1 tbsp butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp brown sugar
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fried onions

Directions

  1. Preheat the oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil. Add the green beans and cook for 5 minutes until crisp-tender. Drain and set aside.
  3. In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
  4. Add the brown sugar to the skillet and stir until it dissolves. Cook for an additional 2 minutes to caramelize the sugar.
  5. Pour in the chicken broth and bring to a simmer. Cook for 5 minutes to reduce the liquid slightly.
  6. Add the heavy cream, salt, and black pepper to the skillet. Stir to combine.
  7. Add the cooked green beans to the skillet and toss to coat them evenly with the sauce. Cook for 2-3 minutes to heat through.
  8. Transfer the green bean mixture to a greased baking dish. Sprinkle the crumbled bacon, grated Parmesan cheese, and fried onions on top.
  9. Bake in the preheated oven for 20-25 minutes until the casserole is hot and bubbly, and the topping is golden brown and crispy.
  10. Remove from the oven and let it rest for a few minutes before serving.
  11. Garnish with additional crispy bacon and fried onions, if desired.
  12. Serve hot and enjoy!

Interesting Facts

  • Green beans are a good source of vitamins A, C, and K, as well as fiber and folate.
  • Bacon adds a smoky and salty flavor to the casserole, complementing the sweetness of the brown sugar.
  • The crispy bacon and fried onions on top of the casserole add a delightful crunch.
  • This dish can be prepared ahead of time and reheated before serving, making it a convenient option for entertaining.
  • Leftovers can be stored in the refrigerator for up to 3 days and enjoyed as a tasty leftover meal.