Holiday Milk Punch: The New Eggnog

This Holiday Milk Punch recipe is a delightful and refreshing twist on traditional eggnog. Made with creamy milk, rich bourbon, sweet maple syrup, and warm spices, this festive drink is perfect for holiday gatherings and celebrations. The creamy texture and delicious flavors of this milk punch will leave your guests wanting more. It's easy to prepare and can be served chilled or over ice. Get ready to add a new favorite holiday drink to your repertoire!

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup bourbon
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Ice cubes, for serving
• Ground cinnamon, for garnish

Directions

1. In a large pitcher, combine the whole milk, heavy cream, bourbon, maple syrup, vanilla extract, ground cinnamon, and ground nutmeg.
2. Stir well until all the ingredients are fully combined.
3. Cover the pitcher and refrigerate for at least 1 hour to allow the flavors to meld together.
4. When ready to serve, fill glasses with ice cubes.
5. Pour the chilled milk punch over the ice cubes.
6. Sprinkle ground cinnamon on top for garnish.
7. Serve immediately and enjoy!

Interesting Facts