Delicious and Flavorful Mexican Soup Recipe

Warm up with a bowl of this comforting Mexican soup. Packed with flavors of cumin, chili powder, and jalapenos, this soup is sure to satisfy your cravings. Made with tender chicken, black beans, corn, and tangy tomatoes, this soup is a hearty and healthy meal option. Perfect for chilly nights, this homemade Mexican soup is easy to make and can be customized with your favorite toppings such as avocado, cilantro, and sour cream. Serve it with warm tortillas or crusty bread for a complete meal.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 jalapeno, seeded and chopped
• 1 teaspoon cumin powder
• 1 teaspoon chili powder
• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 can black beans, rinsed and drained
• 1 can corn, drained
• 1 can diced tomatoes
• 4 cups chicken broth
• Salt and pepper, to taste
• Optional toppings: sliced avocado, chopped cilantro, sour cream

Directions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and jalapeno. Cook until the onion is translucent and the garlic is fragrant.
2. Add the cumin powder and chili powder. Stir well to coat the onion mixture with the spices.
3. Add the shredded chicken, black beans, corn, diced tomatoes, and chicken broth to the pot. Stir well to combine.
4. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes to allow the flavors to meld together.
5. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with sliced avocado, chopped cilantro, and a dollop of sour cream, if desired.

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