Delicious Sausage Balls Recipe

Try this delicious and easy homemade sausage balls recipe that is perfect for breakfast, parties, or as a delicious snack. Made with a combination of sausage, cheddar cheese, and a few pantry staples, these sausage balls are flavorful, moist, and savory. They are great for any occasion and will surely be a crowd pleaser.

Ingredients

• 1 pound ground sausage
• 2 cups shredded cheddar cheese
• 2 cups all-purpose flour
• 1/4 cup unsalted butter, softened
• 1/4 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried parsley
• 1/4 teaspoon dried basil
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, all-purpose flour, softened unsalted butter, and milk.
3. Add the baking powder, salt, garlic powder, onion powder, dried thyme, dried oregano, dried parsley, dried basil, paprika, and black pepper to the bowl.
4. Using clean hands or a spatula, mix all the ingredients together until well combined and a dough-like mixture forms.
5. Form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper or a silicone mat.
6. Bake in the preheated oven for 20-25 minutes or until the sausage balls are golden brown and cooked through.
7. Remove from the oven and let them cool slightly before serving. They can be enjoyed warm or at room temperature.
8. Serve the sausage balls as a breakfast option, an appetizer at parties, or as a delicious snack. They can be served plain or with your favorite dipping sauce.

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