Delicious and Refreshing Summery Corn Salad

This summery corn salad is a delicious and refreshing dish that is perfect for summer picnics and BBQs. Made with fresh corn, colorful vegetables, and a tangy dressing, this salad is bursting with flavor. It is easy to make and can be prepared in just a few minutes. Serve this salad as a side dish or as a light and healthy main course. It is a great way to enjoy the abundance of fresh summer corn!

Ingredients

• 4 ears of corn, husked
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1/2 red onion, finely chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. Bring a pot of water to a boil and add the corn. Cook for 5 minutes, then remove from the pot and let it cool.
2. Once the corn has cooled, cut the kernels off the cobs using a sharp knife.
3. In a large bowl, combine the corn kernels, red bell pepper, yellow bell pepper, red onion, jalapeno pepper, and cilantro.
4. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
5. Pour the dressing over the salad and toss to coat evenly.
6. Refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Serve chilled and enjoy!

Interesting Facts