Decadent Kahlua Hot Fudge Sauce Recipe

This Kahlua Hot Fudge Sauce recipe takes your classic hot fudge sauce to a whole new level. The addition of Kahlua gives it a rich, indulgent flavor that pairs perfectly with your favorite desserts. Drizzle it over ice cream, brownies, or use it as a dip for fresh fruit. With just a few simple ingredients, you can make this heavenly sauce in no time. Get ready to elevate your dessert game with this decadent and irresistible sauce.

Ingredients

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup Kahlua liqueur
• 1/4 cup unsalted butter
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. In a medium saucepan, combine the heavy cream, sugar, cocoa powder, Kahlua liqueur, butter, and salt.
2. Heat the mixture over medium heat, stirring constantly, until the sugar and cocoa powder are fully dissolved.
3. Continue to cook the sauce, stirring occasionally, until it thickens and reaches a smooth consistency.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Let the sauce cool for a few minutes before serving.
6. Drizzle or pour the Kahlua hot fudge sauce over your favorite desserts and enjoy!

Interesting Facts