Pan Fried Garlic Shrimp

This mouthwatering pan-fried garlic shrimp recipe is a quick and easy dish that will impress your family and friends. Tender and succulent shrimp are pan-fried with butter, garlic, and a touch of lemon juice. The garlic-infused butter creates a rich and flavorful sauce that perfectly coats the shrimp. Serve it as an appetizer or a main dish with some crusty bread or over a bed of rice. This recipe is sure to become a favorite!

Ingredients

• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic to the skillet and cook until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque.
4. Add the lemon juice to the skillet and season with salt and pepper. Stir to combine.
5. Remove the skillet from heat and sprinkle fresh parsley over the shrimp.
6. Serve the pan-fried garlic shrimp hot, garnished with additional parsley if desired.

Interesting Facts