Thai Red Chicken Curry

Enjoy the authentic flavors of Thailand with this mouthwatering Thai Red Chicken Curry recipe. Made with tender chicken, aromatic herbs, and a rich red curry sauce, this dish is sure to impress your family and friends. With a preparation time of just 30 minutes, you can have a delicious Thai meal on your table in no time. Serve it with steamed jasmine rice or fluffy naan bread for a complete and satisfying meal.

Ingredients

• 2 lbs boneless chicken breasts, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 cup coconut milk
• 3 tbsp Thai red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1 cup chicken broth
• 1 cup bamboo shoots, drained
• 1 cup fresh basil leaves
• 1 lime, juiced
• Salt, to taste

Directions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the onion and garlic to the skillet and sauté until they are fragrant and beginning to soften.
3. Add the chicken to the skillet and cook until it is browned on all sides.
4. Stir in the red bell pepper and cook for an additional 2 minutes.
5. In a small bowl, whisk together the coconut milk, Thai red curry paste, fish sauce, brown sugar, and chicken broth.
6. Pour the curry sauce into the skillet with the chicken mixture.
7. Add the bamboo shoots and simmer the curry for 15-20 minutes, or until the chicken is cooked through and tender.
8. Stir in the fresh basil and lime juice. Season with salt to taste.
9. Serve the Thai Red Chicken Curry over steamed jasmine rice or with naan bread. Enjoy!

Interesting Facts