Indulge yourself in the sweet and tangy flavors of the classic Pink Lady cocktail. This delightful concoction blends gin, apple brandy, grenadine, and lemon juice for a refreshing and vibrant drink. Perfect for a night out or a special occasion, this elegant cocktail will impress your guests and leave them asking for more. Follow this easy recipe to create a perfectly balanced Pink Lady cocktail that is sure to become a favorite among your friends and family.
Ingredients
- 2 ounces gin
- 1/2 ounce apple brandy
- 1/2 ounce grenadine
- 1/2 ounce lemon juice
- 1 egg white
- Ice cubes
- Maraschino cherry or lemon twist, for garnish
Directions
- In a cocktail shaker, combine gin, apple brandy, grenadine, lemon juice, and egg white.
- Add a handful of ice cubes and shake vigorously for about 15 seconds.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a maraschino cherry or a lemon twist.
- Serve and enjoy!
Interesting Facts
The Pink Lady cocktail first gained popularity in the early 1900s and became a classic American cocktail.
The use of egg white in the recipe gives the drink a frothy and velvety texture.
The Pink Lady cocktail is often enjoyed as a pre-dinner aperitif or as a refreshing evening drink.