Delicious Spiked Peach Jam with a hint of Ginger

This Spiked Peach Jam with Ginger is a delightful twist on the classic peach jam recipe. The addition of a splash of whiskey and a touch of ginger adds a subtle spicy flavor that pairs perfectly with the sweetness of the peaches. Spread this delicious jam on toast, scones, or use it as a filling for pastries. It's the perfect way to enjoy the flavors of summer!

Ingredients

• 5 cups ripe peaches, peeled, pitted, and diced
• 4 cups granulated sugar
• 1/4 cup lemon juice
• 2 tablespoons whiskey
• 2 tablespoons grated fresh ginger
• 1 teaspoon butter

Directions

1. In a large pot, combine the peaches, sugar, and lemon juice. Let the mixture sit for about 30 minutes to allow the sugar to dissolve and draw out the peach juices.
2. Place the pot over medium heat and bring the mixture to a boil, stirring occasionally. Cook for about 20 minutes, or until the peaches break down and the mixture thickens.
3. Remove the pot from the heat and stir in the whiskey, grated ginger, and butter. Return the pot to the heat and continue cooking for another 5 minutes.
4. To test the jam's consistency, place a small amount on a chilled plate and allow it to cool for a few seconds. If it wrinkles when pushed with a finger, it is ready. If not, continue cooking for a few more minutes and test again.
5. Once the jam is ready, remove the pot from the heat and let it cool slightly. Pour the jam into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars tightly.
6. Process the jars in a water bath canner for 10 minutes to ensure proper sealing and shelf-stability. Allow the jars to cool completely before storing them in a cool, dark place.
7. Enjoy your homemade Spiked Peach Jam with Ginger on toast, scones, or even as a sweet addition to your favorite yogurt or ice cream!

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