Angry Dan is a spicy and flavorful dish that will tantalize your taste buds. Made with a combination of bold ingredients and spices, this recipe is perfect for those who crave heat in their meals. The dish gets its name from the fiery kick it delivers, leaving you feeling a bit heated after each bite. Whether you're a spice lover or looking to add some excitement to your mealtime, this Angry Dan recipe is sure to please.
Ingredients
- 2 lbs chicken wings
- 1/4 cup hot sauce
- 2 tbsp melted butter
- 1 tbsp sriracha sauce
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup all-purpose flour
- Vegetable oil for frying
- 2 green onions, chopped (for garnish)
Directions
- In a large bowl, combine the hot sauce, melted butter, sriracha sauce, cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create the Angry Dan sauce.
- Add the chicken wings to the bowl and toss them in the sauce until they are fully coated. Allow them to marinate for at least 30 minutes.
- In a deep skillet or pot, heat enough vegetable oil for frying. The oil should be around 350°F (175°C).
- Place the all-purpose flour in a separate bowl. Take each marinated chicken wing, shake off excess sauce, and dredge it in the flour until coated.
- Carefully place the coated wings into the hot oil and fry them for about 8-10 minutes, or until they are golden brown and crispy. Make sure not to overcrowd the pot, you may have to fry them in batches.
- Once cooked, remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
- Garnish the Angry Dan wings with chopped green onions and serve them hot.
- Enjoy the spicy and flavorful Angry Dan wings!
