Delicious Horseradish and Honey Glazed Ham Recipe

This Horseradish and Honey Glazed Ham recipe is perfect for any special occasion or holiday gathering. The combination of tangy horseradish and sweet honey creates a flavorful and succulent glaze for the ham. With just a few simple ingredients and minimal preparation time, you can impress your guests with this delicious main course.

Ingredients

• 1 (7-8 pounds) fully cooked bone-in ham
• 1 cup honey
• 1/2 cup prepared horseradish
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves

Directions

1. Preheat the oven to 325°F (165°C).
2. Place the ham on a rack in a roasting pan, fat side up.
3. In a small saucepan, combine honey, horseradish, mustard, vinegar, Worcestershire sauce, black pepper, salt, and ground cloves. Heat over medium heat, stirring occasionally, until the glaze is smooth and well combined.
4. Brush half of the glaze over the ham, making sure to cover all sides.
5. Cover the ham loosely with aluminum foil.
6. Bake the ham in the preheated oven for 1 hour.
7. Remove the foil and brush the remaining glaze over the ham.
8. Continue baking the ham for an additional 1 hour, or until the internal temperature reaches 140°F (60°C).
9. Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
10. Serve the horseradish and honey glazed ham warm with your favorite sides.

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