This Tip-Top Toffee Ice Cream Pie is the perfect dessert to satisfy your sweet tooth. It features a crunchy chocolate cookie crust filled with smooth and creamy toffee ice cream. Topped with a generous amount of whipped cream and sprinkled with toffee bits, this pie is a crowd pleaser and will leave everyone wanting more. The best part? It takes only a few minutes to prepare, making it a convenient and impressive dessert for any occasion.
Ingredients
- 1 ½ cups chocolate cookie crumbs
- ⅓ cup melted butter
- 1 quart toffee ice cream, softened
- 1 cup whipped cream
- ½ cup toffee bits
Directions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture onto the bottom and sides of a 9-inch pie dish.
- Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
- In a large bowl, scoop the softened toffee ice cream and spread it evenly over the cooled crust.
- Cover the pie dish with plastic wrap and freeze for at least 2 hours, or until the ice cream is firm.
- Once the ice cream is firm, remove the pie from the freezer and spread the whipped cream over the top.
- Sprinkle the toffee bits generously over the whipped cream.
- Cover the pie with plastic wrap and return it to the freezer for at least 1 hour to allow the whipped cream to set.
- Remove the pie from the freezer a few minutes before serving to allow it to soften slightly. Slice and serve chilled.
