Indulge in this delicious and creamy Tip-Top Toffee Ice Cream Pie

This Tip-Top Toffee Ice Cream Pie is the perfect dessert to satisfy your sweet tooth. It features a crunchy chocolate cookie crust filled with smooth and creamy toffee ice cream. Topped with a generous amount of whipped cream and sprinkled with toffee bits, this pie is a crowd pleaser and will leave everyone wanting more. The best part? It takes only a few minutes to prepare, making it a convenient and impressive dessert for any occasion.

Ingredients

• 1 ½ cups chocolate cookie crumbs
• ⅓ cup melted butter
• 1 quart toffee ice cream, softened
• 1 cup whipped cream
• ½ cup toffee bits

Directions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture onto the bottom and sides of a 9-inch pie dish.
3. Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
4. In a large bowl, scoop the softened toffee ice cream and spread it evenly over the cooled crust.
5. Cover the pie dish with plastic wrap and freeze for at least 2 hours, or until the ice cream is firm.
6. Once the ice cream is firm, remove the pie from the freezer and spread the whipped cream over the top.
7. Sprinkle the toffee bits generously over the whipped cream.
8. Cover the pie with plastic wrap and return it to the freezer for at least 1 hour to allow the whipped cream to set.
9. Remove the pie from the freezer a few minutes before serving to allow it to soften slightly. Slice and serve chilled.

Interesting Facts