Christmas Morning Wife Saver: A Delicious Breakfast Casserole

This Christmas Morning Wife Saver Breakfast Casserole is the perfect dish to make ahead and serve on Christmas morning. Made with layers of bread, ham, cheese, and a creamy egg mixture, this casserole is both satisfying and flavorful. It's a true crowd-pleaser that your family will love. The best part is that you can prepare it the night before and simply pop it in the oven in the morning, allowing you to spend more time enjoying the holiday with your loved ones. Serve it with a side of fresh fruit and a cup of hot coffee for the ultimate Christmas morning feast.

Ingredients

• 12 slices white bread, crusts removed
• 12 slices cooked ham
• 6 slices cheddar cheese
• 6 slices Swiss cheese
• 6 eggs
• 2 cups milk
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 cup melted butter
• 1 cup crushed corn flakes
• 1/4 cup melted butter

Directions

1. Preheat oven to 350°F (175°C).
2. Place 6 slices of bread in the bottom of a greased 9x13-inch baking dish.
3. Layer the cooked ham, cheddar cheese, and Swiss cheese over the bread slices.
4. Top with the remaining 6 slices of bread.
5. In a mixing bowl, whisk together the eggs, milk, Worcestershire sauce, Dijon mustard, and melted butter.
6. Pour the egg mixture evenly over the bread layers.
7. Cover the dish with aluminum foil and refrigerate overnight.
8. In the morning, preheat the oven to 350°F (175°C).
9. Remove the casserole from the refrigerator and let it sit at room temperature for 30 minutes.
10. In a small bowl, combine the crushed corn flakes and melted butter.
11. Sprinkle the corn flakes mixture over the casserole.
12. Bake, uncovered, for 45-50 minutes or until the casserole is golden brown and set in the middle.
13. Let it cool for a few minutes before serving.
14. Slice into squares and serve warm.

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