Delicious and Easy Instant Pot Chicken Tacos Recipe

This Instant Pot Chicken Tacos recipe is a quick and flavorful way to make delicious tacos in no time. Using an Instant Pot allows you to cook the chicken quickly while infusing it with the bold flavors of spices and seasonings. The result is tender, juicy chicken that is perfect for filling tacos. With minimal preparation and cook time, this recipe is perfect for a busy weeknight dinner

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 1 can diced tomatoes
• 12 small flour tortillas
• Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, salsa, sour cream

Directions

1. - Season the chicken breasts with salt and pepper on both sides.
2. - Set your Instant Pot to sauté mode and heat the olive oil.
3. - Add the diced onion and minced garlic to the Instant Pot and sauté until they become fragrant and translucent.
4. - In a small bowl, combine the chili powder, cumin, paprika, oregano, salt, and black pepper.
5. - Add the spice mixture to the Instant Pot and stir well to coat the onions and garlic.
6. - Pour in the chicken broth and diced tomatoes, then add the seasoned chicken breasts to the pot.
7. - Close the lid of the Instant Pot and set the vent to sealing position.
8. - Cook on high pressure for 10 minutes, then do a quick release of the pressure.
9. - Remove the chicken from the pot and shred it using two forks.
10. - Set the Instant Pot to sauté mode again and simmer the sauce until it thickens slightly.
11. - Return the shredded chicken to the pot and stir until it is coated in the sauce.
12. - Warm the flour tortillas according to package instructions.
13. - Fill each tortilla with a generous amount of the chicken mixture and top with desired toppings.
14. - Serve immediately and enjoy!

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