Classic Stuffed Green Peppers Recipe

Learn how to make these delicious and satisfying stuffed green peppers. This classic recipe is easy to follow and perfect for a family dinner. The combination of ground beef, rice, and savory seasonings creates a flavorful filling that pairs perfectly with the tender green peppers. Whether you're a beginner or an experienced cook, you'll love this comforting dish that is sure to become a staple in your kitchen. Try this recipe tonight and enjoy a taste of home-cooked goodness!

Ingredients

• 6 green bell peppers
• 1 pound ground beef
• 1/2 cup chopped onion
• 1 cup cooked rice
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 cup shredded cheddar cheese

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Cut the tops off the green peppers and remove the seeds and membranes.
3. Bring a large pot of water to a boil. Add the peppers and cook for 4-5 minutes, until slightly softened. Drain and set aside.
4. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and onion is tender. Drain any excess fat.
5. Stir in the cooked rice, diced tomatoes (including the liquid), tomato sauce, salt, black pepper, garlic powder, dried oregano, and dried basil. Bring to a simmer and cook for 5 minutes, stirring occasionally.
6. Fill each green pepper with the beef and rice mixture. Place the peppers in a baking dish.
7. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the filling is heated through.
8. Remove from the oven and sprinkle the shredded cheddar cheese on top of each pepper.
9. Place back in the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy!

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