Name: Delicious and Nutritious Oatmeal Banana Breakfast Cookies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 ripe bananas; 1 cup rolled oats; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 teaspoon vanilla extract; 1/4 cup chopped nuts or seeds (optional); 1/4 cup dark chocolate chips (optional); 1/4 teaspoon cinnamon (optional)

These easy oatmeal banana breakfast cookies are a healthy and delicious way to start your day. Packed with oats, bananas, and other wholesome ingredients, these cookies are a great source of energy and nutrients. They are easy to make, require minimal baking time, and can be customized to suit your taste. Whether you enjoy them with a cup of coffee or grab them on the go, these cookies are sure to become a breakfast favorite!

Ingredients

2 ripe bananas
1 cup rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 teaspoon vanilla extract
1/4 cup chopped nuts or seeds (optional)
1/4 cup dark chocolate chips (optional)
1/4 teaspoon cinnamon (optional)

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, mash the ripe bananas until smooth.
Add the rolled oats, almond butter, honey or maple syrup, and vanilla extract to the bowl. Stir until all the ingredients are well combined.
If desired, you can add chopped nuts or seeds, dark chocolate chips, and cinnamon to the mixture for added flavor and texture. Stir until evenly distributed.
Using a spoon or cookie scoop, drop rounded tablespoons of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten the cookies with the back of a spoon or your fingers.
Bake in the preheated oven for 12-15 minutes or until the edges turn golden brown.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Store the oatmeal banana breakfast cookies in an airtight container at room temperature for up to 5 days. Enjoy them as a quick and healthy breakfast or snack!

Interesting Facts

Oats are a great source of dietary fiber, protein, and various nutrients. They can help regulate blood sugar levels and promote heart health.

Bananas are rich in potassium, vitamin C, and vitamin BThey are a natural sweetener and provide a creamy texture to the cookies.

Almond butter adds richness and a nutty flavor to the cookies. It is a good source of healthy fats, protein, and vitamin E.

Honey or maple syrup can be used as natural sweeteners in this recipe. They provide a touch of sweetness without overpowering the other flavors.

You can customize these cookies by adding your favorite mix-ins like nuts, seeds, chocolate chips, or dried fruits.

These oatmeal banana breakfast cookies are perfect for meal prep. You can bake a batch in advance and have them ready for busy mornings or snack time.