This zesty avocado cilantro buttermilk dressing is a fresh and tangy addition to any salad or dish. Made with ripe avocados, fragrant cilantro, and creamy buttermilk, this dressing is packed with flavor and pairs well with a variety of ingredients. Whether you're looking to jazz up your everyday salad or add a zing to your tacos, this dressing is sure to impress. Plus, with just a few simple ingredients and a blender, it's incredibly easy to make!
Ingredients
- 1 ripe avocado
- 1/2 cup buttermilk
- 1/4 cup chopped fresh cilantro
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Cut the avocado in half and remove the pit. Scoop out the flesh into a blender.
- Add the buttermilk, cilantro, minced garlic, lime juice, honey, salt, and black pepper to the blender.
- Blend until smooth and creamy. If the dressing is too thick, add a little more buttermilk.
- Taste and adjust the seasonings as needed. Add more salt, pepper, or lime juice to taste.
- Transfer the dressing to a jar or container with a tight-fitting lid. Refrigerate for at least 1 hour to allow the flavors to meld.
- Serve the zesty avocado cilantro buttermilk dressing drizzled over salads, tacos, or any other dish of your choice. Enjoy!
Interesting Facts
This dressing is a great way to use up ripe avocados that may be on the verge of going bad.
Buttermilk adds a tangy and creamy flavor to the dressing, while cilantro adds freshness and aroma.
This dressing can be stored in the refrigerator for up to 5 days.
It can also be used as a dip for vegetables or a sauce for grilled meats.