Grandma's Moist Cake Recipe

Indulge in the rich and moist flavors of Grandma's famous cake. This recipe combines traditional ingredients with Grandma's secret techniques to create a cake that is incredibly moist and full of flavor. The cake is perfect for any occasion, from birthdays to holidays. Prepare to impress your family and friends with this delightful dessert.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, room temperature
• 1 cup whole milk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.
8. Once the cake is completely cooled, you can frost it with your favorite frosting or enjoy it as is.

Interesting Facts