Spicy Spinach Recipe: A Flavorful Side Dish Perfect for Any Meal

This spicy spinach recipe is a must-try if you're a fan of bold flavors and a bit of heat. The combination of sautéed spinach, garlic, red pepper flakes, and a squeeze of lime juice makes this dish truly irresistible. It's a perfect side dish for any meal and can be easily customized to suit your taste preferences. Whether you serve it with grilled chicken, steak, or as a vegetarian option, this spicy spinach will definitely add a kick to your plate.

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 pound fresh spinach
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lime, juiced

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and red pepper flakes to the skillet. Sauté for a minute until the garlic is fragrant.
3. Add the fresh spinach to the skillet and toss it well to coat it with the oil and garlic mixture. Cook for 2-3 minutes until the spinach wilts down.
4. Season the spinach with salt and black pepper. Stir well to ensure even seasoning.
5. Squeeze the juice of one lime over the spinach. Mix well to combine all the flavors.
6. Remove the skillet from heat and transfer the spicy spinach to a serving dish.
7. Serve hot as a side dish with your favorite main course.

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