This spicy spinach recipe is a must-try if you're a fan of bold flavors and a bit of heat. The combination of sautéed spinach, garlic, red pepper flakes, and a squeeze of lime juice makes this dish truly irresistible. It's a perfect side dish for any meal and can be easily customized to suit your taste preferences. Whether you serve it with grilled chicken, steak, or as a vegetarian option, this spicy spinach will definitely add a kick to your plate.
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 pound fresh spinach
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lime, juiced
Directions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes to the skillet. Sauté for a minute until the garlic is fragrant.
- Add the fresh spinach to the skillet and toss it well to coat it with the oil and garlic mixture. Cook for 2-3 minutes until the spinach wilts down.
- Season the spinach with salt and black pepper. Stir well to ensure even seasoning.
- Squeeze the juice of one lime over the spinach. Mix well to combine all the flavors.
- Remove the skillet from heat and transfer the spicy spinach to a serving dish.
- Serve hot as a side dish with your favorite main course.
