Authentic Tom Kha Gai Recipe - Thai Coconut Soup with Chicken

Tom Kha Gai is a traditional Thai soup made with coconut milk, chicken, and aromatic herbs and spices. This recipe delivers a creamy, flavorful, and comforting soup that will transport you to the streets of Thailand. With a perfect balance of sweet, sour, salty, and spicy flavors, this soup is a delight for the taste buds. It is quick and easy to prepare, making it a great option for a weeknight dinner. Gather the ingredients and get ready to enjoy a bowl of this authentic and satisfying Thai coconut soup.

Ingredients

• 2 cups chicken broth
• 1 can (13.5 oz) coconut milk
• 1 lemongrass stalk, bruised and cut into pieces
• 3-4 slices galangal or ginger
• 2-3 kaffir lime leaves
• 2 chicken breasts, sliced
• 1 cup mushrooms, sliced
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon sugar
• 2-3 Thai red chilies, sliced
• Cilantro leaves, for garnish

Directions

1. In a large pot, bring the chicken broth to a boil.
2. Add the lemongrass, galangal or ginger, and kaffir lime leaves. Simmer for 5 minutes to infuse the flavors.
3. Add the chicken breasts and mushrooms to the pot. Cook until the chicken is cooked through, about 8-10 minutes.
4. Stir in the coconut milk, fish sauce, lime juice, and sugar. Simmer for another 5 minutes.
5. Add the Thai red chilies and simmer for an additional 2 minutes.
6. Remove the lemongrass stalk, galangal or ginger slices, and kaffir lime leaves from the soup.
7. Serve hot, garnished with fresh cilantro leaves.
8. Enjoy the delicious and fragrant Tom Kha Gai soup!

Interesting Facts