Indulge in the rich and creamy goodness of Durbin Hotel Sugar Cream Pie. This classic American dessert is made with a buttery pie crust, a luscious custard filling, and a sprinkle of nutmeg on top. It is easy to make and perfect for any occasion. Follow this recipe to create a delectable pie that will impress your family and friends. Get ready to experience a slice of nostalgia with every bite!
Ingredients
- 1 9-inch pie crust
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
Directions
- Preheat your oven to 425°F (220°C).
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- In a mixing bowl, combine sugar and flour. Mix well.
- Gradually whisk in the heavy cream until the mixture is smooth.
- Stir in the vanilla extract. Pour the filling into the pie crust.
- Sprinkle the top of the pie with nutmeg.
- Bake for 10 minutes in the preheated oven.
- Reduce the oven temperature to 350°F (175°C). Bake for another 30-35 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and let the pie cool completely before serving. For best results, refrigerate for a few hours before serving.
