Delicious Durbin Hotel Sugar Cream Pie Recipe

Indulge in the rich and creamy goodness of Durbin Hotel Sugar Cream Pie. This classic American dessert is made with a buttery pie crust, a luscious custard filling, and a sprinkle of nutmeg on top. It is easy to make and perfect for any occasion. Follow this recipe to create a delectable pie that will impress your family and friends. Get ready to experience a slice of nostalgia with every bite!

Ingredients

• 1 9-inch pie crust
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg

Directions

1. Preheat your oven to 425°F (220°C).
2. Place the pie crust in a 9-inch pie dish and crimp the edges.
3. In a mixing bowl, combine sugar and flour. Mix well.
4. Gradually whisk in the heavy cream until the mixture is smooth.
5. Stir in the vanilla extract. Pour the filling into the pie crust.
6. Sprinkle the top of the pie with nutmeg.
7. Bake for 10 minutes in the preheated oven.
8. Reduce the oven temperature to 350°F (175°C). Bake for another 30-35 minutes, or until the filling is set and the crust is golden brown.
9. Remove from the oven and let the pie cool completely before serving. For best results, refrigerate for a few hours before serving.

Interesting Facts