Enjoy a delightful homemade Cranberry Nut Bread with this easy-to-follow recipe. This moist and flavorful bread is studded with juicy cranberries and crunchy nuts, making it a perfect treat for breakfast or a snack. The combination of tart cranberries, a hint of orange zest, and the nutty crunch creates a harmonious and satisfying taste. This recipe will surely become a family favorite for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup orange juice
- 1 tablespoon vegetable oil
- 1 egg, beaten
- 1 cup fresh or frozen cranberries
- 1/2 cup chopped walnuts or pecans
- 1 teaspoon orange zest
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the orange juice, vegetable oil, and beaten egg.
- Gradually add the wet ingredients to the dry ingredients, keeping the mixture well combined.
- Fold in the cranberries, chopped nuts, and orange zest, ensuring even distribution throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
