Delicious Cranberry Nut Bread Recipe

Enjoy a delightful homemade Cranberry Nut Bread with this easy-to-follow recipe. This moist and flavorful bread is studded with juicy cranberries and crunchy nuts, making it a perfect treat for breakfast or a snack. The combination of tart cranberries, a hint of orange zest, and the nutty crunch creates a harmonious and satisfying taste. This recipe will surely become a family favorite for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup orange juice
• 1 tablespoon vegetable oil
• 1 egg, beaten
• 1 cup fresh or frozen cranberries
• 1/2 cup chopped walnuts or pecans
• 1 teaspoon orange zest

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the orange juice, vegetable oil, and beaten egg.
4. Gradually add the wet ingredients to the dry ingredients, keeping the mixture well combined.
5. Fold in the cranberries, chopped nuts, and orange zest, ensuring even distribution throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely before slicing and serving.

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