Delicious Guacamole with Sweet Corn

This guacamole recipe combines the creaminess of ripe avocados with the sweetness of corn kernels, creating a flavorful and refreshing dip. It's perfect for parties, picnics, or simply as a snack. The addition of red onions, tomatoes, lime juice, and cilantro enhances the flavors and adds a tangy and herbaceous taste to the dish. Serve it with tortilla chips or as a topping for tacos and enjoy the burst of flavors in every bite!

Ingredients

• 3 ripe avocados
• 1 cup sweet corn kernels
• 1/4 cup diced red onions
• 1/2 cup diced tomatoes
• 2 tablespoons lime juice
• 2 tablespoons chopped cilantro
• Salt and pepper to taste
• Tortilla chips, for serving

Directions

1. Cut the avocados in half lengthwise and remove the pits. Scoop out the flesh into a bowl.
2. Mash the avocados using a fork until desired consistency is reached. Some prefer chunky guacamole, while others prefer it smooth.
3. Add the sweet corn kernels, diced red onions, diced tomatoes, lime juice, and chopped cilantro to the mashed avocados.
4. Mix everything together gently until well combined. Season with salt and pepper to taste.
5. Cover the guacamole with plastic wrap, ensuring that the plastic wrap is in contact with the surface of the dip. This will prevent it from oxidizing and turning brown.
6. Refrigerate the guacamole for at least 30 minutes to allow the flavors to meld together.
7. Before serving, give the guacamole a quick stir. Taste and adjust seasoning if needed.
8. Serve the guacamole with tortilla chips and enjoy!

Interesting Facts