Delicious Basque Salad Recipe

This Basque Salad is a vibrant and refreshing dish that combines the flavors of the Basque region with fresh ingredients. It is the perfect salad to serve as a side dish or even as a light and healthy main course. The combination of colorful vegetables, tangy olives, and creamy dressing make this salad a crowd-pleaser. Prepare this recipe within 30 minutes to enjoy a burst of flavors and textures.

Ingredients

• 2 cups mixed salad greens
• 1 bell pepper, sliced
• 1 cucumber, sliced
• 1 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• ½ cup pitted olives
• 4 ounces feta cheese, crumbled
• ¼ cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• Salt and pepper to taste

Directions

1. In a large salad bowl, combine the mixed salad greens, bell pepper, cucumber, red onion, cherry tomatoes, olives, and crumbled feta cheese.
2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss gently to coat all the ingredients.
4. Let the salad sit for about 10 minutes to allow the flavors to meld together.
5. Serve the Basque Salad chilled or at room temperature and enjoy!

Interesting Facts