Delicious and Healthy Salmon with Scalloped Sweet Potatoes

Indulge in a flavor-packed meal with this mouthwatering recipe for salmon with scalloped sweet potatoes. This dish combines the richness of salmon fillets with the creamy and cheesy layers of scalloped sweet potatoes. Whether you're planning a special dinner or just want to satisfy your cravings, this recipe is sure to impress.

Ingredients

• 4 salmon fillets
• 4 large sweet potatoes
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the sweet potatoes into thin rounds.
3. In a saucepan, melt the butter over medium heat.
4. Add the garlic powder, salt, and black pepper to the melted butter, and stir well.
5. Pour the heavy cream into the saucepan and bring it to a simmer.
6. Layer half of the sweet potato slices in a greased baking dish.
7. Pour half of the cream mixture over the sweet potatoes.
8. Sprinkle half of the shredded cheddar cheese on top.
9. Repeat the layers with the remaining sweet potatoes, cream mixture, and cheese.
10. Cover the baking dish with aluminum foil and bake for 30 minutes.
11. Meanwhile, season the salmon fillets with paprika, salt, and black pepper.
12. After 30 minutes, remove the foil from the baking dish and place the seasoned salmon fillets on top of the potatoes.
13. Bake uncovered for an additional 15-20 minutes, or until the salmon is cooked through.
14. Garnish with chopped fresh parsley before serving.

Interesting Facts