Delicious and Healthy Skillet Spinach Lasagna Recipe

This skillet spinach lasagna is a quick and easy twist on the classic Italian dish. Packed with nutritious spinach, gooey cheese, and a flavorful tomato sauce, this recipe is a perfect weeknight dinner option. With a prep time of just 10 minutes and a cooking time of 30 minutes, you can have a wholesome and delicious meal on the table in no time. The skillet preparation gives the lasagna a crispy edge and a creamy center, making it a hit with both kids and adults.

Ingredients

• 9 lasagna noodles
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 pound fresh spinach
• 1 can (15 ounces) tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese

Directions

1. Cook the lasagna noodles according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until the onion is translucent.
3. Add the fresh spinach to the skillet and cook until wilted, stirring occasionally.
4. Stir in the tomato sauce, dried basil, dried oregano, salt, and black pepper. Simmer for 5 minutes to allow the flavors to meld.
5. Spread half of the spinach mixture evenly over the bottom of the skillet.
6. Place 3 lasagna noodles on top of the spinach mixture, overlapping slightly.
7. Spread half of the ricotta cheese over the lasagna noodles.
8. Sprinkle half of the shredded mozzarella cheese over the ricotta cheese.
9. Repeat the layers with the remaining spinach mixture, lasagna noodles, ricotta cheese, and mozzarella cheese.
10. Cover the skillet and cook over low heat for 20 minutes, or until the lasagna noodles are cooked through and the cheese is melted and bubbly.
11. Remove the skillet from the heat and let it cool for a few minutes before serving. Cut into wedges and serve hot.

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