Delicious and hearty kale soup with traditional Portuguese sausage

This kale soup with Portuguese sausage is a classic recipe that combines the earthy flavors of kale with the rich and smoky taste of Portuguese sausage. It's a hearty and nutritious dish that is perfect for those cold winter nights. With simple ingredients and easy-to-follow instructions, this soup is a breeze to make. So grab a bowl and get ready to enjoy a taste of Portugal!

Ingredients

• 1 pound Portuguese sausage, sliced
• 1 large onion, diced
• 4 cloves garlic, minced
• 4 cups kale, chopped
• 4 cups chicken broth
• 2 cups water
• 2 medium potatoes, peeled and diced
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil

Directions

1. Heat olive oil in a large pot over medium heat. Add the Portuguese sausage and cook until browned. Remove the sausage from the pot and set aside.
2. In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant.
3. Add the chopped kale, potatoes, chicken broth, water, cannellini beans, paprika, salt, and pepper to the pot. Bring to a boil, then reduce heat and let simmer for about 20-25 minutes, or until the potatoes are tender.
4. Add the cooked Portuguese sausage back to the pot and let simmer for an additional 5 minutes to allow the flavors to meld together.
5. Taste and adjust the seasoning if necessary. Serve hot and enjoy!

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