Classic Cajun Gumbo Soup Recipe

This delicious and hearty Gumbo Soup recipe is a classic Cajun dish that combines a rich roux, aromatic vegetables, and a variety of proteins. It's a flavorful and comforting soup that will transport you straight to the heart of Louisiana. Perfect for chilly evenings or when you want to impress your guests with a taste of the South. Serve it over rice and garnish with chopped green onions for an authentic experience. Get ready to warm up your taste buds with this soulful and satisfying Gumbo Soup!

Ingredients

• 1/2 cup vegetable oil
• 1/2 cup all-purpose flour
• 1 large onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 pound Andouille sausage, sliced
• 1 pound chicken thighs, boneless and skinless, cut into bite-sized pieces
• 1 pound shrimp, peeled and deveined
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon creole seasoning
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• Salt and black pepper to taste
• 4 green onions, chopped (for garnish)
• Cooked rice (for serving)

Directions

1. In a large pot or Dutch oven, make a roux by combining the vegetable oil and all-purpose flour over medium heat. Stir continuously for about 20-25 minutes until the roux turns a dark brown color.
2. Add diced onion, bell pepper, celery, and minced garlic to the roux. Cook for about 5 minutes until the vegetables start to soften.
3. Add sliced Andouille sausage, chicken thighs, and shrimp to the pot. Cook for another 5 minutes, stirring occasionally.
4. Pour in the diced tomatoes, chicken broth, Worcestershire sauce, creole seasoning, dried thyme, dried oregano, cayenne pepper, salt, and black pepper. Stir well to combine all the ingredients.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for 1 hour. Stir occasionally to prevent sticking.
6. Taste the soup and adjust seasoning if needed. Add salt and black pepper according to your preference.
7. Serve the Gumbo Soup hot over cooked rice. Garnish with chopped green onions for added freshness and flavor. Enjoy the taste of Louisiana!

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