Beer Cake II - Moist and Delicious Cake with a Rich Beer Flavor

This Beer Cake II recipe is perfect for those who enjoy the rich flavor of beer. The cake is moist, delicious, and has a unique twist with the addition of beer. It's easy to prepare and makes for a great dessert option, especially for beer lovers. With a preparation time of just 10 minutes, you can have a homemade cake ready to enjoy in no time. Surprise your friends and family with this flavorful and impressive cake!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 3/4 cup beer (choose your favorite)
• 3/4 cup milk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the beer and milk. Begin and end with the dry ingredients, mixing well after each addition.
6. Pour the cake batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
9. Once the cake is completely cooled, you can frost it with your favorite frosting or enjoy it plain. Serve and enjoy!

Interesting Facts