Refreshing Couscous Fruit Salad Recipe

This refreshing couscous fruit salad is a perfect blend of healthy ingredients and vibrant flavors. It combines fluffy couscous with a variety of fresh fruits and a zesty dressing. This salad is not only delicious, but also packed with vitamins, minerals, and fiber, making it a great choice for a light and nutritious meal or a side dish. With a preparation time of just 15 minutes, it's a quick and easy recipe that can be enjoyed by everyone.

Ingredients

• Couscous - 1 cup
• Water - 1 ½ cups
• Fresh mixed fruits (such as strawberries, blueberries, grapes, and mangoes) - 2 cups
• Fresh mint leaves - ¼ cup, chopped
• Lemon juice - 2 tablespoons
• Honey - 1 tablespoon
• Olive oil - 2 tablespoons
• Salt - ½ teaspoon
• Black pepper - ¼ teaspoon

Directions

1. Cook the couscous according to the package instructions.
2. Once cooked, fluff the couscous with a fork and let it cool.
3. In a large bowl, combine the cooked couscous, mixed fruits, and chopped mint leaves.
4. In a small bowl, whisk together the lemon juice, honey, olive oil, salt, and black pepper.
5. Pour the dressing over the couscous and fruit mixture and toss gently to coat everything evenly.
6. Refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Serve chilled and enjoy!

Interesting Facts