This refreshing couscous fruit salad is a perfect blend of healthy ingredients and vibrant flavors. It combines fluffy couscous with a variety of fresh fruits and a zesty dressing. This salad is not only delicious, but also packed with vitamins, minerals, and fiber, making it a great choice for a light and nutritious meal or a side dish. With a preparation time of just 15 minutes, it's a quick and easy recipe that can be enjoyed by everyone.
Ingredients
- Couscous - 1 cup
- Water - 1 ½ cups
- Fresh mixed fruits (such as strawberries, blueberries, grapes, and mangoes) - 2 cups
- Fresh mint leaves - ¼ cup, chopped
- Lemon juice - 2 tablespoons
- Honey - 1 tablespoon
- Olive oil - 2 tablespoons
- Salt - ½ teaspoon
- Black pepper - ¼ teaspoon
Directions
- Cook the couscous according to the package instructions.
- Once cooked, fluff the couscous with a fork and let it cool.
- In a large bowl, combine the cooked couscous, mixed fruits, and chopped mint leaves.
- In a small bowl, whisk together the lemon juice, honey, olive oil, salt, and black pepper.
- Pour the dressing over the couscous and fruit mixture and toss gently to coat everything evenly.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
