Scrumptious Vegan Orange Cake Recipe

Indulge in the delightful flavors of this vegan orange cake. Made with fresh oranges, this cake is moist, tangy, and perfect for any occasion. It's a vegan twist on a classic dessert that will satisfy all your cravings. Enjoy it as a dessert or as a tea-time treat. This recipe is simple to make and requires common pantry ingredients. Make a beautiful, moist, and flavorful vegan orange cake with this easy-to-follow recipe.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup freshly squeezed orange juice
• 1/2 cup vegetable oil
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 1 tablespoon white vinegar

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, combine the orange juice, vegetable oil, orange zest, vanilla extract, and white vinegar.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes.
8. Transfer the cake to a wire rack and allow it to cool completely before serving.

Interesting Facts