Delicious Fruit Salsa with Homemade Cinnamon Chips - Annie's Recipe

Enjoy the perfect blend of fruity flavors and crunchy cinnamon chips with Annie's recipe for Fruit Salsa and Cinnamon Chips. This delightful dish combines a medley of fresh fruits with a touch of zesty lime juice and a hint of sweetness. Serve it with homemade crispy cinnamon chips for an irresistible snack or dessert. In just a few simple steps, you can create a crowd-pleasing dish that is sure to become a family favorite.

Ingredients

• 2 kiwis, peeled and diced
• 2 apples, peeled, cored, and diced
• 1 pound strawberries, diced
• 1 tablespoon white sugar
• 1 tablespoon brown sugar
• 1 tablespoon fruit preserves, any flavor
• 10 (10 inch) flour tortillas
• melted butter or cooking spray
• cinnamon sugar

Directions

1. In a large bowl, gently mix kiwis, apples, strawberries, white sugar, brown sugar, and fruit preserves. Cover and chill in the refrigerator for at least 15 minutes.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Coat one side of each flour tortilla with melted butter or cooking spray. Sprinkle tortillas with desired amount of cinnamon sugar. Cut into wedges and arrange in a single layer on a baking sheet.
4. Bake in the preheated oven for 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool before serving.
5. Serve chilled fruit salsa with cinnamon chips.

Interesting Facts