Delicious, Juicy Kafta BBQ Recipe

Indulge in the rich flavors of tender, seasoned meat with this classic Kafta BBQ recipe. Made with a combination of ground beef, onions, parsley, and aromatic spices, these juicy kebabs are perfect for grilling outdoors or cooking on a stovetop. Serve them with pita bread, hummus, and a side salad for a complete and satisfying meal.

Ingredients

• 1 pound ground beef
• 1/2 cup finely chopped onions
• 1/4 cup chopped parsley
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Olive oil for brushing

Directions

1. In a large mixing bowl, combine the ground beef, chopped onions, parsley, cumin, coriander, paprika, cinnamon, cayenne pepper (if using), salt, and black pepper.
2. Mix all the ingredients together until well combined. Use your hands to ensure even distribution of the spices and onions.
3. Divide the mixture into equal parts and shape them into long, narrow meatballs. Thread them onto skewers, pressing the meat mixture onto the skewers evenly.
4. Preheat the grill to medium-high heat. Brush the kafta kebabs with olive oil on all sides.
5. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the meat is cooked through and nicely charred.
6. Remove the kafta kebabs from the grill and let them rest for a few minutes before serving.
7. Serve the kafta BBQ with pita bread, hummus, and a side salad. Enjoy!

Interesting Facts