Delicious Red Curry Butternut Squash Recipe

This red curry butternut squash recipe is the perfect combination of sweet and spicy flavors. The tender butternut squash is cooked in a creamy and aromatic curry sauce, resulting in a hearty and satisfying dish. It is easy to prepare and perfect for a cozy weeknight dinner. Serve it with steamed rice or noodles for a complete meal.

Ingredients

• 1 butternut squash, peeled, seeded, and cubed
• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons red curry paste
• 1 can (14 ounces) coconut milk
• 1 cup vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1 red bell pepper, sliced
• 1 cup snow peas
• Fresh cilantro, for garnish

Directions

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the chopped onion, minced garlic, and grated ginger to the pot. Saute until the onion becomes translucent and the mixture becomes fragrant, about 2-3 minutes.
3. Add the red curry paste to the pot and stir it into the onion mixture. Cook for another minute to allow the flavors to combine.
4. Pour in the coconut milk and vegetable broth. Stir in the soy sauce, brown sugar, and lime juice.
5. Add the cubed butternut squash to the pot. Stir well to combine all the ingredients.
6. Cover the pot and simmer for 15-20 minutes or until the butternut squash is tender and cooked through.
7. Once the squash is cooked, add the sliced red bell pepper and snow peas to the pot. Stir gently and simmer for an additional 3-5 minutes until the vegetables are slightly tender.
8. Taste the curry and adjust the seasoning if needed, adding more soy sauce or lime juice to taste.
9. Serve the red curry butternut squash hot, garnished with fresh cilantro leaves. Enjoy with steamed rice or noodles.

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