Refreshing and Tangy Orange Jewel Recipe

Indulge in the refreshing and tangy flavors of this Orange Jewel recipe. Made with fresh oranges and a touch of sweetness, this dessert will leave you wanting more. The zesty orange flavors combined with the creamy texture of the jewel-like gelatin make for a delightful treat. It is perfect for hot summer days or as a refreshing after-dinner dessert. Get ready to experience a burst of citrus flavors with every bite of this Orange Jewel.

Ingredients

• 4 large oranges
• 1 cup orange juice
• 1 cup sugar
• 1 tablespoon gelatin powder
• 1 cup whipped cream

Directions

1. Cut the top of each orange and carefully scoop out the flesh, making sure to keep the orange peels intact.
2. In a saucepan, combine the orange juice and sugar. Bring to a boil and simmer for 5 minutes until the mixture thickens slightly.
3. Remove the saucepan from heat and sprinkle gelatin powder over the mixture. Stir until the gelatin is completely dissolved.
4. Pour the gelatin mixture into a bowl and let it cool to room temperature.
5. Once cooled, stir in the whipped cream until well combined.
6. Fill each orange peel with the gelatin mixture and refrigerate for at least 4 hours or until set.
7. Serve chilled and enjoy the refreshing flavors of Orange Jewel.

Interesting Facts