Delicious Pineapple Mandarin Cake Recipe

Indulge in the sweet and tangy flavors of this delightful Pineapple Mandarin Cake. Made with a moist sponge infused with pineapple and mandarin flavors, and topped with a luscious cream cheese frosting, this cake is a true crowd pleaser. Perfect for any occasion, this easy-to-make dessert will surely impress your family and friends. With a preparation time of just 45 minutes, you can whip up this cake in no time. So, let's get started and make this delectable Pineapple Mandarin Cake!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup pineapple juice
• 1/2 cup mandarin orange segments, drained
• 1/2 cup crushed pineapple, drained
• 8 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup mandarin orange segments, for garnish
• Fresh mint leaves, for garnish

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, and then stir in the vanilla extract.
5. Add the flour mixture to the butter mixture gradually, alternating with the pineapple juice. Mix well after each addition.
6. Gently fold in the mandarin orange segments and crushed pineapple.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
10. In a mixing bowl, beat together the softened cream cheese and butter until creamy and smooth.
11. Gradually add the powdered sugar and vanilla extract, beating until well combined.
12. Spread the cream cheese frosting evenly over the cooled cake.
13. Garnish with mandarin orange segments and fresh mint leaves.
14. Slice and serve the delicious Pineapple Mandarin Cake!

Interesting Facts