This Mayonnaise Chicken recipe is a classic American dish that is both flavorful and tender. The chicken is coated in a rich and creamy mayonnaise sauce, then baked to perfection. It's a simple and easy recipe that will impress your family and friends. Serve it with a side of mashed potatoes and green beans for a complete and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Place the chicken breasts in a baking dish and spread the mayonnaise mixture evenly over the top of each chicken breast.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Serve hot and enjoy!
