Mayonnaise Chicken

This Mayonnaise Chicken recipe is a classic American dish that is both flavorful and tender. The chicken is coated in a rich and creamy mayonnaise sauce, then baked to perfection. It's a simple and easy recipe that will impress your family and friends. Serve it with a side of mashed potatoes and green beans for a complete and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
3. Place the chicken breasts in a baking dish and spread the mayonnaise mixture evenly over the top of each chicken breast.
4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.
5. Remove from the oven and let the chicken rest for a few minutes before serving.
6. Serve hot and enjoy!

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