Delicious Baked Asian Style Honey Chicken Recipe

This Baked Asian Style Honey Chicken is a delicious and easy-to-make dish that combines the sweetness of honey with the savory flavors of Asian cuisine. The chicken is marinated in a flavorful blend of soy sauce, ginger, garlic, and honey, then baked to perfection. It is the perfect dish for a weeknight dinner or for entertaining guests. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 tablespoons rice vinegar
• 2 tablespoons hoisin sauce
• 2 teaspoons grated ginger
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds, for garnish
• Green onions, chopped for garnish

Directions

1. Place the chicken breasts in a resealable plastic bag.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, hoisin sauce, grated ginger, and minced garlic.
3. Pour the marinade over the chicken breasts, seal the bag, and marinate in the refrigerator for at least 30 minutes, or up to overnight.
4. Preheat the oven to 375°F (190°C).
5. Remove the chicken breasts from the marinade and place them in a baking dish. Discard the marinade.
6. Bake the chicken in the preheated oven for 25-30 minutes, or until cooked through and the internal temperature reaches 165°F (74°C).
7. While the chicken is baking, prepare the glaze. In a small saucepan, whisk together cornstarch and water.
8. Heat the saucepan over medium heat and cook the mixture until it thickens and becomes glossy, stirring constantly.
9. Once the chicken is cooked, brush it with the glaze and return it to the oven for an additional 5 minutes to allow the glaze to caramelize.
10. Remove the chicken from the oven and let it rest for a few minutes before serving.
11. Garnish with sesame seeds and chopped green onions before serving.

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