Hearty Wyoming Stew Recipe

This hearty Wyoming stew recipe is perfect for cold winter days. Made with tender beef, vegetables, and flavorful seasonings, this stew will warm you up from the inside out. The slow simmering process allows all the flavors to meld together, creating a dish that is rich and comforting. Serve this delicious stew with some crusty bread for a complete and satisfying meal. Try out this traditional American recipe and enjoy a taste of Wyoming!

Ingredients

• 2 pounds beef stew meat, cut into cubes
• 2 tablespoons vegetable oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 carrots, peeled and sliced
• 3 potatoes, peeled and diced
• 1 can diced tomatoes
• 4 cups beef broth
• 1 cup red wine
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the beef stew meat and brown on all sides. Remove the meat from the pot and set aside.
3. In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
4. Return the beef to the pot and add the carrots, potatoes, diced tomatoes, beef broth, red wine, dried thyme, dried rosemary, and paprika.
5. Season with salt and pepper to taste. Stir well to combine all the ingredients.
6. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1 to 1.5 hours, or until the beef is tender and the flavors have melded together.
7. Serve the Wyoming stew hot with some crusty bread for dipping. Enjoy!

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