Sweet and Spicy Pepper Jelly Glazed Chicken Recipe

This sweet and spicy pepper jelly glazed chicken is a perfect dish for a flavorful meal. The chicken is marinated in a delicious blend of spices and then coated with a sticky pepper jelly glaze. The combination of sweet and spicy flavors creates a mouthwatering dish that will impress your family and friends.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/4 cup pepper jelly
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil

Directions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine salt, black pepper, garlic powder, paprika, and cayenne pepper.
3. Rub the spice mixture all over the chicken thighs.
4. Heat vegetable oil in an oven-safe skillet over medium-high heat.
5. Add the chicken thighs, skin side down, and cook for 5 minutes or until the skin is crispy and browned.
6. Flip the chicken thighs and cook for an additional 3 minutes.
7. In a separate bowl, whisk together pepper jelly, honey, apple cider vinegar, and soy sauce.
8. Pour the glaze over the chicken thighs, making sure to coat them evenly.
9. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the glaze is sticky and caramelized.
10. Remove from the oven and let the chicken rest for a few minutes before serving.
11. Serve the pepper jelly glazed chicken hot and enjoy!

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