Quick Baby Bok Choy with Garlic

This Quick Baby Bok Choy with Garlic recipe is a simple and healthy side dish that can be prepared in just a few minutes. The bok choy is sautéed with garlic and soy sauce, giving it a rich and savory flavor. This dish is perfect for those busy weeknight dinners when you want something quick, nutritious, and delicious.

Ingredients

• 1 pound baby bok choy
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Directions

1. Wash the baby bok choy thoroughly and cut off the bottom ends.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the baby bok choy to the skillet and stir-fry for 3-4 minutes until slightly wilted.
5. Drizzle the soy sauce and sesame oil over the bok choy. If desired, add red pepper flakes for a little heat.
6. Season with salt and pepper to taste.
7. Cook for an additional 1-2 minutes until the bok choy is tender but still crisp.
8. Serve immediately as a side dish with rice or noodles.

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