Spicy and Flavorful Cajun Crusted Snapper Fillets Recipe

This Cajun Crusted Snapper Fillets recipe is the perfect dish for those who love a bit of spice and flavor in their seafood. The snapper fillets are coated with a delicious Cajun spice blend and then pan-seared to perfection. Serve it with a side of rice or roasted vegetables for a complete meal. It's quick, easy, and bursting with flavor!

Ingredients

• 4 snapper fillets
• 2 tablespoons cajun seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Lemon wedges, for serving
• Fresh parsley, for garnish

Directions

1. In a small bowl, combine the cajun seasoning, paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, salt, and pepper.
2. Pat the snapper fillets dry with paper towels and season them with salt and pepper on both sides.
3. Sprinkle the cajun spice blend over the fillets, making sure to coat them evenly on both sides.
4. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the snapper fillets and cook for about 3-4 minutes per side or until they are golden brown and cooked through.
5. Remove the fillets from the skillet and transfer them to a serving platter.
6. Squeeze fresh lemon juice over the fillets and garnish with fresh parsley.
7. Serve the Cajun crusted snapper fillets hot with lemon wedges and enjoy!

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