This Cajun Crusted Snapper Fillets recipe is the perfect dish for those who love a bit of spice and flavor in their seafood. The snapper fillets are coated with a delicious Cajun spice blend and then pan-seared to perfection. Serve it with a side of rice or roasted vegetables for a complete meal. It's quick, easy, and bursting with flavor!
Ingredients
- 4 snapper fillets
- 2 tablespoons cajun seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Lemon wedges, for serving
- Fresh parsley, for garnish
Directions
- In a small bowl, combine the cajun seasoning, paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, salt, and pepper.
- Pat the snapper fillets dry with paper towels and season them with salt and pepper on both sides.
- Sprinkle the cajun spice blend over the fillets, making sure to coat them evenly on both sides.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the snapper fillets and cook for about 3-4 minutes per side or until they are golden brown and cooked through.
- Remove the fillets from the skillet and transfer them to a serving platter.
- Squeeze fresh lemon juice over the fillets and garnish with fresh parsley.
- Serve the Cajun crusted snapper fillets hot with lemon wedges and enjoy!
