Delicious and Sticky Honey Garlic Ribs

These honey garlic ribs are melt-in-your-mouth tender and bursting with rich flavors. The combination of sweet honey and savory garlic creates a sticky glaze that coats the succulent ribs perfectly. This recipe is perfect for BBQ parties or weeknight dinners when you want to impress your family or guests. With just a few simple ingredients and easy preparation steps, you can create a mouthwatering dish that everyone will love.

Ingredients

• 4 pounds of baby back ribs
• 1 cup of honey
• 1/2 cup of soy sauce
• 1/4 cup of ketchup
• 4 cloves of garlic, minced
• 2 teaspoons of ginger, grated
• 1 teaspoon of red pepper flakes
• Salt and black pepper to taste
• Chopped green onions for garnish

Directions

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the honey, soy sauce, ketchup, minced garlic, grated ginger, red pepper flakes, salt, and black pepper.
3. Place the ribs on a large baking sheet and generously brush both sides with the honey garlic mixture. Reserve some of the sauce for basting later.
4. Grill the ribs for about 6-8 minutes per side, or until they are nicely browned and slightly charred.
5. Lower the heat to medium-low or move the ribs to the cooler side of the grill. Brush the reserved sauce over the ribs and continue to cook for another 40-45 minutes, flipping and basting occasionally, until the ribs are tender and the internal temperature reaches 145°F.
6. Transfer the ribs to a cutting board and let them rest for a few minutes. Sprinkle chopped green onions over the top for garnish.
7. Slice the ribs between the bones and serve hot, drizzling any remaining sauce over the top.

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