Delicious Yellow Chicken Curry Recipe

This homemade yellow chicken curry is bursting with flavor and will transport you to the streets of Thailand. Made with tender chicken, aromatic spices, and creamy coconut milk, this dish is perfect for a comforting weeknight dinner or a special occasion. Serve it with steamed jasmine rice and enjoy an explosion of flavors.

Ingredients

• 2 lbs boneless chicken, cut into bite-sized pieces
• 2 tablespoons yellow curry paste
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1 red bell pepper, thinly sliced
• 1 cup frozen peas
• 1 tablespoon vegetable oil
• 1 tablespoon fresh cilantro, chopped
• Steamed jasmine rice, for serving

Directions

1. In a large pan, heat the vegetable oil over medium heat.
2. Add the onion, garlic, and ginger. Cook until fragrant and lightly browned.
3. Add the chicken and cook until browned on all sides.
4. Add the yellow curry paste and stir well to coat the chicken.
5. Pour in the coconut milk and chicken broth. Stir to combine.
6. Add the fish sauce, brown sugar, and lime juice. Mix well.
7. Cover the pan and let the curry simmer for about 30 minutes, or until the chicken is cooked through and tender.
8. Add the red bell pepper and frozen peas. Cook for an additional 5 minutes.
9. Remove from heat and garnish with fresh cilantro.
10. Serve the yellow chicken curry over steamed jasmine rice.

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