Delicious Moroccan Spiced Pork Roast

This Moroccan spiced pork roast is a delicious and flavorful dish perfect for a special family dinner or a festive occasion. The tender and juicy pork is seasoned with aromatic spices like cumin, coriander, cinnamon, and paprika, and roasted to perfection. The combination of Moroccan spices gives the pork a unique and exotic flavor that will impress your guests. Serve it with couscous and roasted vegetables for a complete meal that will transport you to the vibrant streets of Morocco. This recipe is easy to follow and will leave you wanting more!

Ingredients

• 4 pounds pork roast
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons ground cinnamon
• 2 teaspoons paprika
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1 lemon, juiced
• 1/4 cup chopped fresh cilantro

Directions

1. Preheat the oven to 325°F (165°C).
2. In a small bowl, combine the salt, black pepper, cumin, coriander, cinnamon, and paprika.
3. Rub the spice mixture all over the pork roast, ensuring it is evenly coated.
4. In a large oven-safe skillet or roasting pan, heat the olive oil over medium-high heat.
5. Add the pork roast and sear it on all sides until browned, about 5 minutes per side.
6. Remove the pork roast from the skillet and set aside.
7. In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
8. Pour in the chicken broth and lemon juice, scraping the bottom of the skillet to release the browned bits.
9. Return the pork roast to the skillet, cover with a lid or aluminum foil, and transfer to the preheated oven.
10. Roast the pork for 2-3 hours or until the internal temperature reaches 145°F (63°C).
11. Once cooked, remove the pork roast from the oven and let it rest for 10 minutes before slicing.
12. Garnish with freshly chopped cilantro and serve hot.
13. Enjoy your delicious Moroccan spiced pork roast!

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